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Eggnog Recipe

Here is an eggnog recipe that should keep everyone happy. This recipe makes about 1 gallon off egg nog, so multiply out the ratios accordingly for how much eggnog you need.

Egg Nog Ingredients:

12 egg yolks
8 to 12 egg whites
1 lb. confectioner's sugar
2 cups dark rum, brandy, bourbon, or rye
2 to 4 cups of liquor
2 quarts whipping cream
1/2 cup sherry, if desired
1 cup peach brandy, if desired

Eggnog Preparation

Separate the egg yolks and whites, beat the yolks with half of the sugar. For the egg whites, beat them first,t hen mix in the other half of the sugar. Combine egg yolks and whites, then mix in liquor slowly. Whip in milk, and half of the cream. Whip in the other half of the cream carefully and 'fold it' to get that great topping for your eggnog.

Refrigerate covered for 3 hours. Serve sprinkled with fresh nutmeg and cinnamon to taste.